Experience the warmth and flavor of the Himalayas at Duck Tales Restaurant Barkot Enjoy authentic vegetarian cuisine in a cozy setting surrounded by mountain views.
Reserve your table today and let us serve you a memorable meal with heartfelt hospitality.
Spicy roasted potatoes tossed with Himalayan herbs and jakhiya (wild mustard seeds).
A hearty black soybean soup, slow-cooked with local spices.
Thick black gram curry slow-cooked in mustard oil for a smoky flavor
Spinach and fenugreek curry cooked with yogurt and pahadi spices.
Crispy finger millet bread topped with tomato, onion, and green chutney.
Libero, non, aut, dignissimos, optio hic.