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Shahi Paneer Recipe – Rich & Creamy Mughlai Dish
Shahi Paneer Recipe – Rich & Creamy Mughlai Dish
Introduction
Shahi Paneer is a royal and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a rich, aromatic gravy of cashews, cream, and exotic spices. This Mughlai-inspired dish pairs perfectly with naan, roti, or jeera rice.
- Pan
- Ingredients
- For the Gravy Base:
- 2 tbsp oil or ghee
- 1 tbsp butter
- 1 bay leaf
- 2 green cardamoms
- 1- inch cinnamon stick
- 1 tsp cumin seeds
- 1 large onion (chopped)
- 2 tomatoes (chopped)
- 10-12 cashews
- 4-5 cloves garlic (chopped)
- 1- inch ginger (chopped)
- For the Final Gravy:
- 200 g paneer (cut into cubes)
- 1/2 cup fresh cream
- 1/2 cup milk
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 1 tsp sugar (optional)
- Salt to taste
- 1/4 cup yogurt (curd)
- 1 tbsp kasuri methi (dried fenugreek leaves)
- 1/2 tsp cardamom powder
- 1 tbsp chopped coriander leaves
- Instructions
- Step 1: Prepare the Gravy Base
- Heat oil and butter in a pan. Add bay leaf, cardamoms, cinnamon stick, and cumin seeds.
- Once they crackle, add chopped onions and sauté until golden brown.
- Add chopped tomatoes, garlic, ginger, and cashews. Cook until tomatoes turn mushy.
- Let the mixture cool, then blend into a smooth paste using a little water.
- Step 2: Cook the Shahi Gravy
- Heat 1 tbsp butter in a pan. Add the blended paste and cook for 2-3 minutes.
- Add turmeric, red chili powder, coriander powder, and salt. Mix well.
- Stir in yogurt and cook for another 2 minutes, stirring continuously.
- Pour in milk and let the gravy simmer for 3-4 minutes.
- Add cream and mix well for a rich texture.
- Step 3: Add Paneer & Finishing Touches
- Add paneer cubes and mix gently. Let it simmer for 2-3 minutes.
- Add sugar (optional), garam masala, kasuri methi, and cardamom powder.
- Garnish with chopped coriander leaves and a drizzle of fresh cream.
Serving Suggestions
Serve hot with naan, roti, or jeera rice.
Pair with cucumber raita and salad for a complete meal.
Enjoy the rich and creamy Shahi Paneer, a perfect dish for special occasions!
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Boiled crayfish
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Paella with seafood
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Сasserole
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Boiled crayfish
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